Dessert: Greece – Κλασικό Γιαούρτι Παρφέ με Κομπόστα Κουφοξυλιάς-Σμέουρου ▶ Klasiko Giaourti Parfe Me Komposta Koufoxylias-Smeourou (Classic Yogurt Parfait with Elderberry-Raspberry Compote)
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 4
Approximate Time
Prep
10 min
Cook
5 min
Total
15 min
Ingredients
3 cups (720 ml) Greek yogurt 1 / 3 cup (80 ml) honey or maple syrup (to sweeten yogurt) 2 cups (160 g) granola 1 cup (125 g) raspberries 1 cup (125 g) blackberries 1 / 2 cup (160 g) elderberry compote or elderberry jam (cooked) 2 tbsp (25 g) granulated sugar 1 tbsp (15 ml) lemon juice Fresh mint for garnish (optional)
Instructions
1. In a small saucepan combine raspberries, blackberries, elderberry compote, 2 tbsp sugar and lemon juice; cook briefly until berries release juices and sauce thickens slightly; cool. 2. Sweeten Greek yogurt with honey or maple syrup to taste. 3. In serving glasses, layer yogurt, granola and spoonfuls of the berry-elderberry compote; repeat to fill glasses. 4. Top with a final sprinkle of granola and a mint leaf, and serve immediately.
Nutritional Information*
Per serving | Servings: 4
Calories: 305 kcal**
Carbohydrates: 43.3 g**
Protein: 16.2 g**
Fat: 8.9 g**
Saturated fat: 4.1 g**
Cholesterol: 22 mg**
Fiber: 3.8 g**
Sugar: 39.2 g**
Sodium: 61 mg**
Potassium: 356 mg**
Calcium: 189 mg**
Iron: 0.53 mg**
Vitamin A: 7 µg RAE**
Vitamin C: 16.4 mg**
Generated: 2026-11-05T19:36:03+00:00
*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary.
**This value excludes unavailable contributions for this nutrient and is not a complete total.