Salad: Italy – Insalata Romana Con Aglio E Parmigiano (Romaine Lettuce with Garlic and Parmesan)

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 10 min

Cook 7 min

Total 17 min

Ingredients

1 head romaine lettuce, chopped
1 / 3 cup (30 g) grated Parmesan cheese
1 / 2 loaf French bread, cut into cubes
2 cloves garlic, minced
3 tbsp (45 ml) olive oil
1 tbsp (15 ml) lemon juice
Salt and pepper to taste

Instructions

1. In a skillet, heat a tablespoon of olive oil over medium heat, add the garlic, and sauté for a minute. Toss in the bread cubes and toast until golden brown, about 5-7 minutes.
2. In a large bowl, mix the romaine lettuce with the remaining olive oil, lemon juice, salt, and pepper. Add in the toasted croutons and sprinkle with grated Parmesan, tossing to combine before serving.