Appetizer: Spain – Pinchos De Gamba Con Limón Y Ajo (Lemon Garlic Shrimp Skewers)

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 10 min

Cook 6 min

Additional 30 min

Total 40 min

Ingredients

1 lb (450 g) brown shrimp, peeled and deveined
2 lemons, juiced and zested
3 cloves garlic, minced
Skewers
Salt and pepper to taste
2 tbsp (30 ml) olive oil

Instructions

1. In a bowl, combine lemon juice, zest, garlic, olive oil, salt, and pepper. Add the shrimp and marinate for 30 minutes.
2. Preheat the grill to medium-high heat. Thread the shrimp onto skewers.
3. Grill the skewers for 2-3 minutes on each side until the shrimp are pink and cooked through.
4. Serve the skewers hot, garnished with additional lemon slices if desired.