Appetizer: United States – Shrimp Scampi Bruschetta
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 6
Approximate Time
Prep
10 min
Cook
8 min
Total
18 min
Ingredients
1 French baguette, sliced 1 lb (450 g) brown shrimp, peeled and deveined 4 tbsp (60 g) butter 3 cloves garlic, minced 1 tbsp (15 ml) lemon juice 1 tbsp chopped fresh parsley Salt and pepper to taste Olive oil for drizzling
Instructions
1. Preheat your oven to 400°F (200°C). Place the sliced baguette on a baking sheet, drizzle with olive oil, and toast in the oven until golden brown. 2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. 3. Add the shrimp to the skillet and cook until pink and opaque, about 4-5 minutes. 4. Stir in the lemon juice and parsley, then season with salt and pepper. 5. Place the cooked shrimp mixture on top of the toasted baguette slices and serve warm.
Estimated Nutritional Information*
Per serving | Servings: 6
Calories: 138 kcal
Carbohydrates: 0.7 g
Protein: 15.3 g
Fat: 8.5 g
Saturated fat: 5.2 g
Trans fat: 0.3 g
Cholesterol: 142 mg
Sodium: 154 mg
Potassium: 213 mg
Calcium: 54 mg
Iron: 0.46 mg
Generated: 2026-11-05T19:36:02+00:00
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded.