Appetizer: United States – Scallop and Bacon Skewers

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Scallop and Bacon Skewers recipe
Serving Size: 4
Approximate Time
Prep 8 min
Cook 6 min
Total 14 min

Ingredients

12 sea scallops, about 12 oz (340 g)
6 slices bacon, halved
Black pepper, to taste
Lemon wedges, for serving

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. Wrap each scallop with half a piece of bacon and secure with a skewer.
3. Grill the skewers until the bacon is crispy and the scallops are cooked through, about 5-6 minutes, turning occasionally.
4. Sprinkle with black pepper and serve with lemon wedges.
Estimated Nutritional Information*

Per serving | Servings: 4

Calories: 224 kcal
Carbohydrates: 2.7 g
Protein: 16 g
Fat: 16 g
Saturated fat: 5.4 g
Trans fat: 0.1 g
Cholesterol: 48 mg
Sugar: 0.1 g
Sodium: 649 mg
Potassium: 259 mg
Calcium: 8 mg
Iron: 0.48 mg
Vitamin A: 5 µg RAE
Vitamin D: 0.2 µg

Generated: 2026-11-05T19:36:01+00:00

*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded.

Recipe Metadata
Recipe ID
1650
Country
United States
Region
Southern United States
URL
https://kitchen2mytable.com/view_recipe_data.php?id=1650

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

  • Chicken & Poultry: 165°F (74°C)
  • Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
  • Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
  • Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!