Entrée: United States – White Bass Baked in Parchment

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 2

Approximate Time

Prep 10 min

Cook 18 min

Total 28 min

Ingredients

2 white bass fillets
1 lemon, sliced
1 zucchini, julienned
1 carrot, julienned
2 sprigs dill
Salt and pepper to taste
2 tbsp (30 ml) olive oil

Instructions

1. Preheat oven to 400°F (200°C).
2. Place each fillet on a piece of parchment paper and top with lemon slices, zucchini, carrot, and dill.
3. Drizzle with olive oil, season with salt and pepper, and fold the parchment paper to seal the package.
4. Bake for 15-20 minutes until the fish is cooked through. Serve packets directly on plates.