Entrée: United States – Lemon Herb Grilled White Bass
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 2
Approximate Time
Prep
5 min
Cook
10 min
Additional
30 min
Total
40 min
Ingredients
2 white bass fillets Zest and juice of 1 lemon 2 tbsp (30 ml) olive oil 2 cloves garlic, minced 1 tbsp fresh thyme, chopped Salt and pepper to taste
Instructions
1. In a bowl, combine lemon zest, juice, olive oil, garlic, thyme, salt, and pepper. Marinate the fillets for 30 minutes. 2. Preheat the grill to medium-high heat. Place the marinated fillets on the grill, cooking each side for 4-5 minutes or until cooked through. 3. Remove from grill and serve with a side of lemon wedges.
Nutritional Information*
Per serving | Servings: 2
Calories: 132 kcal**
Carbohydrates: 3.4 g**
Protein: 0.4 g**
Fat: 13.6 g**
Saturated fat: 1.9 g**
Fiber: 0.6 g**
Sodium: 1 mg**
Potassium: 49 mg**
Calcium: 16 mg**
Iron: 0.38 mg**
Vitamin A: 3 µg RAE**
Vitamin C: 16 mg**
Generated: 2026-11-05T19:36:00+00:00
*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary.
**This value excludes unavailable contributions for this nutrient and is not a complete total.