Entrée: Japan – 照り焼きサーモン ▶ Teriyaki Sāmon (Teriyaki Salmon)

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 5 min

Cook 10 min

Additional 30 min

Total 40 min

Ingredients

4 salmon fillets, about 1.5 lb total (680 g total)
1 cup (240 ml) teriyaki sauce
2 tbsp (30 ml) sesame seeds
1 tbsp (15 ml) vegetable oil
2 green onions, sliced

Instructions

1. Marinate salmon fillets in teriyaki sauce for at least 30 minutes to enhance flavor.
2. Heat vegetable oil in a skillet over medium heat. Place salmon fillets skin-side up and cook for 4-5 minutes.
3. Flip the salmon fillets, sprinkle with sesame seeds, and cook for another 3-4 minutes until cooked through.
4. Serve with a sprinkle of green onions and additional teriyaki sauce if desired.