Entrée: United States – Honey Glazed Salmon
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 4
Approximate Time
Prep
5 min
Cook
18 min
Total
20 min
Ingredients
4 salmon fillets, about 1.5 lb total (680 g total) Salt and pepper to taste 1 / 4 cup (60 ml) honey 2 tbsp (30 ml) soy sauce 1 tbsp (15 ml) olive oil 1 tbsp (15 ml) lemon juice
Instructions
1. Preheat oven to 400°F (205°C). Place salmon fillets on a lined baking sheet and season with salt and pepper. 2. Mix honey, soy sauce, olive oil, and lemon juice. Brush over salmon and bake for 12-15 minutes or until cooked through. 3. Broil on high for an additional 2-3 minutes for a deeper glaze. 4. Serve immediately, basting with any remaining sauce from the pan.
Estimated Nutritional Information*
Per serving | Servings: 4
Calories: 453 kcal
Carbohydrates: 18.1 g
Protein: 35.4 g
Fat: 26.2 g
Saturated fat: 5.7 g
Cholesterol: 94 mg
Fiber: 0.1 g
Sugar: 17.5 g
Sodium: 541 mg
Potassium: 667 mg
Calcium: 19 mg
Iron: 0.8 mg
Vitamin A: 99 µg RAE
Vitamin C: 8.2 mg
Vitamin D: 18.7 µg
Generated: 2026-11-05T19:36:00+00:00
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded.