Salad: United States – Chef Salad
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 4
Approximate Time
Prep
15 min
Cook
0 min
Total
15 min
Ingredients
Butter lettuce leaves, torn Green leaf lettuce leaves, torn 1 cup (150 g) wax beans, blanched 4 oz / 115 g ham, sliced into strips 4 oz / 115 g turkey, sliced into strips 4 oz / 115 g Swiss cheese, sliced into strips 1 cup (150 g) cherry tomatoes, halved 2 hard-boiled eggs, quartered 1 cucumber, sliced Ranch or French dressing to taste
Instructions
1. On a large serving platter, arrange butter and green leaf lettuce as the base. 2. Neatly arrange strips of ham, turkey, and Swiss cheese on top, along with the wax beans, cherry tomatoes, eggs, and cucumber. 3. Serve with your choice of dressing on the side.
Nutritional Information*
Per serving | Servings: 4
Calories: 183 kcal**
Carbohydrates: 7.8 g**
Protein: 12.4 g**
Fat: 11.8 g**
Saturated fat: 6.1 g**
Cholesterol: 120 mg**
Fiber: 2.1 g**
Sugar: 3.9 g**
Sodium: 89 mg**
Potassium: 364 mg**
Calcium: 301 mg**
Iron: 1.13 mg**
Vitamin A: 141 µg RAE**
Vitamin C: 10.9 mg**
Vitamin D: 0.6 µg**
Generated: 2026-11-05T22:24:24+00:00
*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary.
**This value excludes unavailable contributions for this nutrient and is not a complete total.