Salad: United States – Waldorf Salad
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 4
Approximate Time
Prep
15 min
Cook
0 min
Total
15 min
Ingredients
Butter lettuce leaves, torn Green leaf lettuce leaves, torn 1 Granny Smith apple, diced 1 red apple, diced 2 stalks celery, sliced 1 / 2 cup (60 g) walnuts, toasted and chopped 1 cup (150 g) seedless grapes, halved 1 / 2 cup (120 ml) mayonnaise 1 tbsp (15 ml) lemon juice Salt and pepper to taste
Instructions
1. In a large bowl, combine the butter and green leaf lettuce, along with the diced apples, celery, walnuts, and grapes. 2. In a small bowl, mix mayonnaise with lemon juice, then season with salt and pepper to taste. 3. Toss the salad with the dressing just before serving.
Estimated Nutritional Information*
Per serving | Servings: 4
Calories: 336 kcal
Carbohydrates: 15.6 g
Protein: 2.9 g
Fat: 30.6 g
Saturated fat: 4.2 g
Cholesterol: 12 mg
Fiber: 3.5 g
Sugar: 10.4 g
Sodium: 192 mg
Potassium: 225 mg
Calcium: 31 mg
Iron: 0.65 mg
Vitamin A: 12 µg RAE
Vitamin C: 6.5 mg
Vitamin D: 0.1 µg
Generated: 2026-11-05T22:18:37+00:00
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded.