Salad: United States – Cobb Salad

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 20 min

Cook 0 min

Total 20 min

Ingredients

4 cups butter lettuce, torn into pieces
4 cups green leaf lettuce, torn into pieces
1 cup wax beans, blanched
1 grilled chicken breast, about 6 oz (170 g), diced
1 avocado, sliced
1 / 2 cup blue cheese, crumbled
2 hard-boiled eggs, chopped
4 slices bacon, cooked and crumbled
1 cup cherry tomatoes, halved
2 tbsp red wine vinegar (30 ml)
3 tbsp olive oil (45 ml)
Salt and pepper to taste

Instructions

1. On a large platter, arrange the butter and green leaf lettuce as the base.
2. Artfully arrange rows of wax beans, grilled chicken, avocado slices, blue cheese, chopped eggs, bacon, and cherry tomatoes on top.
3. Whisk together red wine vinegar and olive oil, season with salt and pepper, and drizzle over the salad.