Entrée: Italy – Torta Di Pomodoro (Heirloom Tomato Tart)
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 6
Approximate Time
Prep
10 min
Cook
25 min
Total
35 min
Ingredients
1 sheet puff pastry 3 heirloom tomatoes, sliced 1 cup (240 ml) ricotta cheese 1 / 2 cup (50 g) grated Parmesan cheese 1 / 4 cup (15 g) fresh basil, chopped 2 tbsp (30 ml) extra virgin olive oil 1 tbsp (15 ml) balsamic vinegar Salt and pepper to taste
Instructions
1. Preheat the oven to 400°F (200°C). Lay the puff pastry on a baking sheet and prick with a fork. 2. Spread ricotta over the pastry, leaving a border. Arrange tomato slices on top, sprinkle with parmesan and basil. Drizzle with olive oil and balsamic, then season with salt and pepper. Bake for 20-25 minutes until golden.
Estimated Nutritional Information*
Per serving | Servings: 6
Calories: 149 kcal
Carbohydrates: 6.5 g
Protein: 6.9 g
Fat: 10.8 g
Saturated fat: 4.4 g
Sugar: 2.1 g
Sodium: 196 mg
Potassium: 244 mg
Calcium: 184 mg
Iron: 0.44 mg
Vitamin A: 102 µg RAE
Vitamin C: 8.9 mg
Generated: 2026-11-05T19:35:58+00:00
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded.