Entrée: United States – Mediterranean Stuffed Pork Tenderloin

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 15 min

Cook 30 min

Total 45 min

Ingredients

2 pork tenderloins (estimated total weight: 900 g; catalog median 450 g each)
1 cup (30 g) fresh spinach leaves
1 / 2 cup (75 g) sun-dried tomatoes, chopped
1 / 2 cup (75 g) feta cheese, crumbled
Salt and pepper to taste
2 tbsp (30 ml) olive oil

Instructions

1. Preheat oven to 375°F (190°C). Carefully butterfly the pork tenderloins and season with salt and pepper.
2. In a bowl, combine spinach, sun-dried tomatoes, and feta cheese. Spread the mixture along the center of the tenderloins.
3. Roll up the tenderloins and secure with toothpicks or kitchen twine.
4. Heat olive oil in a skillet over medium-high heat and sear the pork on all sides. Transfer to the oven and bake for 25-30 minutes. Slice and serve.