Entrée: United States – Pork Tenderloin with Apple Cider Sauce

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 10 min

Cook 25 min

Additional 5 min

Total 40 min

Ingredients

2 pork tenderloins
Salt and pepper to taste
2 tbsp (30 ml) olive oil
1 cup (240 ml) apple cider
2 tbsp (30 ml) Dijon mustard
1 tbsp (15 ml) brown sugar
1 tbsp (15 ml) chopped rosemary

Instructions

1. Preheat oven to 375°F (190°C). Season the pork tenderloins with salt and pepper.
2. In a large oven-proof skillet, heat olive oil over medium-high heat. Sear the pork on all sides until golden brown, then transfer to the oven and roast for 20-25 minutes.
3. While pork is roasting, in a small saucepan, combine apple cider, Dijon mustard, brown sugar, and rosemary. Cook on medium heat until the sauce thickens.
4. Remove the pork from the oven and let it rest for a few minutes before slicing. Serve with the apple cider sauce drizzled on top.