Dessert: United States – Banana Mango Fruit Salad

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 7 min

Cook 0 min

Additional 5 min

Total 12 min

Ingredients

2 ripe bananas, sliced
2 cups (300 g) diced fresh mango
1 tbsp (15 ml) lime juice
1 tbsp (15 ml) honey
Fresh mint leaves for garnish

Instructions

1. In a large bowl, combine the sliced bananas and diced mango.
2. In a small bowl, whisk together the lime juice and honey.
3. Pour the lime juice mixture over the fruit and gently toss to combine.
4. Transfer the salad to serving bowls and garnish with fresh mint leaves.
5. Serve immediately or refrigerate for a short while before serving.