Entrée: Mexico – Huachinango Al Horno (Baked Red Snapper)
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 2
Approximate Time
Prep
5 min
Cook
25 min
Total
30 min
Ingredients
1 red snapper fillet, about 1 lb (450 g) 1 fresh lemon salt pepper fresh parsley or dill (optional)
Instructions
1. Preheat oven to 375°F (190°C). Place the red snapper fillet on a baking sheet lined with parchment paper or lightly greased. 2. Slice the fresh lemon into thin rounds and place a few slices directly on top of the fish. Add herbs like parsley or dill for extra flavor. Season with salt and pepper and bake for 20-25 minutes until the fish is cooked through and flakes easily with a fork.
Nutritional Information*
Per serving | Servings: 2
Calories: 233 kcal
Carbohydrates: 2.7 g
Protein: 46.5 g
Fat: 3.1 g
Saturated fat: 0.7 g
Cholesterol: 83 mg
Fiber: 0.8 g
Sugar: 0.7 g
Sodium: 145 mg
Potassium: 978 mg
Calcium: 80 mg
Iron: 0.58 mg
Vitamin A: 72 µg RAE
Vitamin C: 19 mg
Vitamin D: 23 µg
Generated: 2026-11-05T19:35:56+00:00
*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary. Some ingredient contributions are unavailable; the figures shown are known subtotals, not complete recipe nutrition.