Appetizer: United States – Balsamic Roasted Brussels Sprouts

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 10 min

Cook 30 min

Additional 5 min

Total 40 min

Ingredients

1 lb (450 g) Brussels sprouts, trimmed and halved
3 tbsp (45 ml) olive oil
Salt to taste
Pepper to taste
3 tbsp (45 ml) balsamic vinegar
1 tbsp (15 ml) honey (optional)

Instructions

1. **Preheat and Prepare**: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.

2. **Season the Sprouts**: In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well coated.

3. **Roast in the Oven**: Spread the Brussels sprouts in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, or until they are golden brown and crispy, turning them halfway through for even roasting.

4. **Prepare the Balsamic Glaze**: While the sprouts are roasting, combine the balsamic vinegar and honey (if using) in a small saucepan. Simmer over low heat for 5-7 minutes until slightly reduced and syrupy.

5. **Combine and Serve**: Once the Brussels sprouts are roasted, drizzle the balsamic glaze over them and toss to coat evenly. Serve immediately as a delicious and healthy side dish.