Entrée: Italy – Costine Di Cinghiale Alla Griglia (Grilled Wild Boar Chops with Rosemary Garlic Marinade)

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 15 min

Cook 10 min

Additional 2 hrs

Total 2 hrs 25 min

Ingredients

4 wild boar chops
4 cloves garlic, minced
2 tbsp (30 ml) fresh rosemary, chopped
1 / 4 cup (60 ml) olive oil
1 tbsp (15 ml) balsamic vinegar
Salt and pepper, to taste

Instructions

1. **Prepare the Marinade**: In a bowl, combine minced garlic, chopped rosemary, olive oil, balsamic vinegar, salt, and pepper. Mix well.
2. **Marinate the Chops**: Place the wild boar chops in a resealable plastic bag or shallow dish. Pour the marinade over the chops, ensuring each piece is well coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, or overnight for best results.
3. **Grill the Chops**: Preheat your grill to medium-high heat. Remove the chops from the marinade and let them come to room temperature for about 15 minutes. Grill the chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
4. **Rest and Serve**: Remove chops from the grill and let them rest for 5 minutes before serving. Enjoy with a side of roasted vegetables like carrots, potatoes, and bell peppers.

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