Entrée: Italy – Costine Di Cinghiale Alla Griglia (Grilled Wild Boar Chops with Rosemary Garlic Marinade)
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 4
Approximate Time
Prep
15 min
Cook
10 min
Additional
2 hrs
Total
2 hrs 25 min
Ingredients
4 wild boar chops 4 cloves garlic, minced 2 tbsp (30 ml) fresh rosemary, chopped 1 / 4 cup (60 ml) olive oil 1 tbsp (15 ml) balsamic vinegar Salt and pepper, to taste
Instructions
1. **Prepare the Marinade**: In a bowl, combine minced garlic, chopped rosemary, olive oil, balsamic vinegar, salt, and pepper. Mix well. 2. **Marinate the Chops**: Place the wild boar chops in a resealable plastic bag or shallow dish. Pour the marinade over the chops, ensuring each piece is well coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, or overnight for best results. 3. **Grill the Chops**: Preheat your grill to medium-high heat. Remove the chops from the marinade and let them come to room temperature for about 15 minutes. Grill the chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C). 4. **Rest and Serve**: Remove chops from the grill and let them rest for 5 minutes before serving. Enjoy with a side of roasted vegetables like carrots, potatoes, and bell peppers. ---
Nutritional Information*
Per serving | Servings: 4
Calories: 128 kcal**
Carbohydrates: 1.8 g**
Protein: 0.2 g**
Fat: 13.6 g**
Saturated fat: 1.9 g**
Sodium: 2 mg**
Potassium: 22 mg**
Calcium: 9 mg**
Iron: 0.21 mg**
Vitamin A: 1 µg RAE**
Vitamin C: 1.1 mg**
Generated: 2026-11-05T19:35:54+00:00
*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary.
**This value excludes unavailable contributions for this nutrient and is not a complete total.