Entrée: Italy – Costolette di Cinghiale (Wild Boar Chops)

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 2

Approximate Time

Prep 10 min

Cook 25 min

Additional 2 hrs

Total 2 hrs 20 min

Ingredients

2 wild boar chops
2 cloves garlic, minced
2 tbsp (30 ml) fresh rosemary, chopped
2 tbsp (30 ml) olive oil
Salt and freshly ground black pepper, to taste
1 lemon, cut into wedges for serving

Instructions

1. **Prepare the Marinade**: In a small bowl, combine the minced garlic, chopped rosemary, olive oil, salt, and pepper. Mix well to form a marinade.
2. **Marinate the Boar Chops**: Rub the marinade over the wild boar chops, ensuring they are evenly coated. Cover and refrigerate for at least 2 hours, or overnight for more flavor infusion.
3. **Preheat the Oven**: Preheat your oven to 375°F (190°C).
4. **Sear the Chops**: Heat a large ovenproof skillet over medium-high heat. Sear the marinated boar chops on each side for about 2-3 minutes, or until browned.
5. **Roast in the Oven**: Transfer the skillet to the preheated oven. Roast for about 15-20 minutes, or until the internal temperature of the chops reaches 145°F (63°C) for medium-rare, or longer if desired.
6. **Rest and Serve**: Allow the boar chops to rest for 5 minutes before serving. Serve with lemon wedges for a fresh burst of flavor.

Enjoy your rustic and flavorful wild boar chop!