Entrée: United States – Breaded Pork Chops with Applesauce

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 20 min

Cook 10 min

Total 30 min

Ingredients

4 pork chops, about 1.5 lb total (680 g total)
1 cup (120 g) all-purpose flour
2 eggs, beaten
1 cup (100 g) bread crumbs
2 tbsp (30 ml) olive oil
Salt and pepper to taste
##### Applesauce:
4 apples, peeled, cored, and diced
1 / 4 cup (50 g) sugar
1 / 2 tsp cinnamon
1 / 3 cup (80 ml) water

Instructions

1. **Prepare the Applesauce**: In a small saucepan, combine apples, sugar, cinnamon, and water. Cook over medium heat, stirring occasionally, until apples are soft and sauce is thickened, about 15-20 minutes. Set aside to cool slightly.
2. **Prepare the Pork Chops**: Season the pork chops with salt and pepper. Place flour, beaten eggs, and bread crumbs in separate shallow dishes. Dredge each pork chop in flour, dip in eggs, and coat with bread crumbs.
3. **Cook the Pork Chops**: Heat olive oil in a large skillet over medium heat. Add pork chops and cook for 4-5 minutes on each side, until golden brown and cooked through (internal temperature should reach 145°F or 63°C).
4. **Serve**: Serve the breaded pork chops with a generous spoonful of applesauce on the side. Enjoy with a fresh salad or mashed potatoes.