Entrée: United States – Cauliflower and Cheese Gratin

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 15 min

Cook 25 min

Total 40 min

Ingredients

1 large head cauliflower, cut into florets
2 tbsp (30 g) butter
2 tbsp (16 g) all-purpose flour
1 1 / 2 cups (360 ml) milk
1 cup (100 g) shredded cheddar cheese
Salt and pepper to taste
1 / 4 cup (25 g) grated Parmesan cheese
1 / 4 cup (30 g) breadcrumbs

Instructions

1. Preheat the oven to 375°F (190°C). Steam or boil the cauliflower florets until just tender, then transfer to a baking dish.
2. In a saucepan, melt the butter over medium heat. Stir in the flour to make a roux, cooking for 1-2 minutes.
3. Gradually whisk in the milk, stirring constantly until the sauce thickens. Remove from heat and stir in the cheddar cheese until melted. Season with salt and pepper.
4. Pour the cheese sauce over the cauliflower in the baking dish. Top with grated Parmesan cheese and breadcrumbs.
5. Bake in the oven for 20-25 minutes until the top is golden brown and bubbly. Serve warm.