Dessert: Greece – Κλασικό Γιαούρτι Μπέρι Παρφέ ▶ Klasiko Giaourti Beri Parfe (Classic Berry Yogurt Parfait)

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Κλασικό Γιαούρτι Μπέρι Παρφέ ▶ Klasiko Giaourti Beri Parfe (Classic... recipe
Serving Size: 4
Approximate Time
Prep 10 min
Cook 0 min
Total 10 min

Ingredients

1 cup (500 g) plain Greek yogurt
1 / 2 cup (100 g) sweetened condensed milk
1 tsp vanilla extract
1 cup (150 g) blackberries
1 / 2 cup (60 g) cranberries, lightly macerated
1 / 2 cup (60 g) huckleberries
2 cups (160 g) granola or toasted muesli
Honey for drizzling (optional)

Instructions

1. Stir Greek yogurt with condensed milk and vanilla until smooth and slightly sweetened.
2. If desired, macerate cranberries briefly with 1 tbsp sugar to soften and sweeten.
3. In tall glasses, layer spoonfuls of yogurt, a sprinkle of granola, and a mix of berries.
4. Repeat layers ending with berries and a final sprinkle of granola. Drizzle with honey if you like.
5. Serve immediately so granola stays crisp, or chill briefly before serving.
Estimated Nutritional Information*

Per serving | Servings: 4

Calories: 164 kcal
Carbohydrates: 12.1 g
Protein: 12.7 g
Fat: 7.3 g
Saturated fat: 3.5 g
Cholesterol: 19 mg
Fiber: 2.3 g
Sugar: 9.7 g
Sodium: 55 mg
Potassium: 283 mg
Calcium: 165 mg
Iron: 0.28 mg
Vitamin A: 19 µg RAE
Vitamin C: 9.3 mg
Vitamin D: 0.3 µg

Generated: 2026-11-05T19:35:49+00:00

*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded.

Recipe Metadata
Recipe ID
1547
Country
Greece
Region
Not set
URL
https://kitchen2mytable.com/view_recipe_data.php?id=1547

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

  • Chicken & Poultry: 165°F (74°C)
  • Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
  • Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
  • Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!