Entrée: United States – Vegetarian Tater Tot Hotdish

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 15 min

Cook 35 min

Total 40 min

Ingredients

2 cups (300 g) frozen mixed vegetables (such as peas, carrots, corn, and green beans)
1 cup (70 g) sliced mushrooms
1 can (10.5 oz / 298 g) condensed cream of celery soup
1 / 2 cup (120 ml) milk or vegetable broth
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
3 cups (450 g) frozen tater tots
1 cup (115 g) shredded cheddar cheese or preferred cheese (optional for vegetarian)

Instructions

1. **Preheat the Oven:** Preheat your oven to 375°F (190°C).
2. **Prepare the Vegetables:** In a large skillet over medium heat, sauté the sliced mushrooms until they are lightly browned and their moisture has evaporated, about 5-7 minutes.
3. **Mix the Filling:** In a large bowl, combine the sautéed mushrooms, frozen mixed vegetables, condensed cream of celery soup, milk or vegetable broth, garlic powder, onion powder, salt, and pepper.
4. **Layer the Dish:** Spread the vegetable mixture evenly in a 9x13-inch baking dish.
5. **Top with Tater Tots:** Arrange the frozen tater tots on top of the vegetable mixture in a single layer.
6. **Bake the Hotdish:** Bake in the preheated oven for 25-30 minutes, until the tater tots are golden brown and crispy.
7. **Add Cheese and Finish Baking:** (Optional) Sprinkle the shredded cheese over the hot tater tots and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
8. **Serve:** Let the dish cool slightly before serving. Enjoy this comforting and satisfying Vegetarian Tater Tot Hotdish!