Entree: United States – Cheeseburger macaroni

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 5 min

Cook 25 min

Total 30 min

Ingredients

- 1 lb (454 g) ground beef
- 8 oz (225 g) dry macaroni
- 3 cups (720 ml) diced tomatoes with their juice
- 1 1/2 cups (170 g) shredded cheddar cheese

Instructions

1. In a large skillet over medium-high heat, add the ground beef and break it up. Cook until completely browned and cooked through, about 7–10 minutes.
2. Add the diced tomatoes with their juice and bring the mixture to a simmer. Add the dry macaroni, stir to combine, and reduce heat to maintain a gentle simmer. Cover and cook, stirring occasionally, until the macaroni is tender and most liquid is absorbed, about 12–18 minutes.
3. Remove from heat and stir in the shredded cheddar cheese until melted and creamy. Serve immediately.