Entree: Hungary – Paprika Garlic Roasted Chicken Breasts with Parmesan Crust (Paprika-garlic roasted chicken with Parmesan crust)
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 4
Approximate Time
Prep
12 min
Cook
23 min
Additional
4 min
Total
39 min
Ingredients
- 4 Chicken breasts, approx. 6 oz (170 g) each - 1 cup (100 g) Breadcrumbs - 2/3 cup (65 g) Parmesan cheese, grated - 4 cloves (approx. 12 g) Garlic, minced - 2 tsp (4.6 g) Paprika
Instructions
1. Preheat oven to 425°F (220°C). Arrange a rack in the center of the oven. 2. Pat chicken breasts dry and, if desired, score the surface lightly to help seasoning adhere. 3. In a bowl, combine Breadcrumbs, Parmesan cheese, Garlic, and Paprika. 4. Pat the mixture firmly onto the top of each chicken breast to form a crust. 5. Place breasts on a baking sheet and roast 20–25 minutes until crust is set and chicken is cooked through. 6. Allow to rest 3–5 minutes before slicing and serving.
Nutritional Information*
Per serving | Servings: 4
Calories: 379 kcal
Carbohydrates: 21.9 g
Protein: 46.6 g
Fat: 10.5 g
Saturated fat: 3.8 g
Cholesterol: 138 mg
Fiber: 1.6 g
Sugar: 1.7 g
Sodium: 554 mg
Potassium: 684 mg
Calcium: 201 mg
Iron: 2.21 mg
Vitamin A: 86 µg RAE
Vitamin C: 0.9 mg
Vitamin D: 0.1 µg
Generated: 2026-11-05T20:04:58+00:00
*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary. Some nutrient data are unavailable and are omitted.