Entree: United States – Creamy Bacon Brown Rice
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 4
Ingredients
- 1 cup (185 g) brown rice (dry) - 8 slices bacon, approx. 4 oz (115 g) total - 3/4 cup (180 ml) heavy cream
Instructions
1. Cook brown rice according to package directions until tender; keep hot. 2. While rice cooks, cook bacon in a skillet over medium heat until crisp; remove and drain on paper or a plate, reserving some bacon fat in the skillet. 3. Stir the hot cooked brown rice into the skillet with any reserved fat, pour in heavy cream, and stir over low heat until the rice is evenly coated and creamy. 4. Chop or crumble the bacon and fold into the creamy rice; warm through briefly and serve.
Estimated Nutritional Information*
Per serving | Servings: 4
Calories: 434 kcal
Carbohydrates: 36.5 g
Protein: 8.7 g
Fat: 28.3 g
Saturated fat: 14.2 g
Trans fat: 0.6 g
Cholesterol: 69 mg
Fiber: 1.7 g
Sugar: 1.7 g
Sodium: 230 mg
Potassium: 216 mg
Calcium: 35 mg
Iron: 0.75 mg
Vitamin A: 187 µg RAE
Vitamin C: 0.3 mg
Vitamin D: 0.8 µg
Generated: 2026-11-05T20:04:57+00:00
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded.