Entree: United States – Baked Beef and Macroni Casserole with Peppers

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 6

Approximate Time

Prep 20 min

Cook 30 min

Additional 5 min

Total 55 min

Ingredients

- 1.5 lb (680 g) Ground beef
- 3 cups (300 g) dry Macroni
- 3 cups (720 g) diced Tomatos
- 2 medium Bell peppers, sliced
- 2 cups (226 g) shredded Cheddar cheese

Instructions

1. Preheat oven to 375°F (190°C). Cook Macroni according to package directions; drain and set aside.
2. Brown Ground beef in a skillet until fully cooked; break into small pieces.
3. In a large bowl, combine cooked Macroni, cooked Ground beef, diced Tomatos, and sliced Bell peppers.
4. Transfer mixture to a baking dish, spread evenly, and top with shredded Cheddar cheese.
5. Bake uncovered 25–30 minutes until cheese is bubbly and the casserole is heated through.
6. Let stand 5 minutes before serving.