Entree: United States – Roasted Chicken Thighs with Asparagus and Red Potatoes

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Roasted Chicken Thighs with Asparagus and Red Potatoes recipe
Serving Size: 4
Approximate Time
Prep 10 min
Cook 40 min
Total 50 min

Ingredients

- 4 bone-in chicken thighs, approx. 6 oz (170 g) each
- 1.25 lb (570 g) red potatoes, cut into 1–1.5 inch pieces
- 1 lb (450 g) asparagus, trimmed

Instructions

1. Preheat oven to 425°F (220°C). Arrange chicken thighs and red potatoes in a single layer on a sheet pan and roast until chicken is nearly done and potatoes are tender, about 30–40 minutes.
2. Add asparagus to the pan for the final 8–12 minutes of roasting until tender-crisp and chicken reaches 165°F (74°C); rest briefly and serve.
Estimated Nutritional Information*

Per serving | Servings: 4

Calories: 385 kcal
Carbohydrates: 27.3 g
Protein: 24.8 g
Fat: 20.1 g
Saturated fat: 5.5 g
Trans fat: 0.1 g
Cholesterol: 117 mg
Fiber: 4.8 g
Sugar: 4 g
Sodium: 124 mg
Potassium: 1118 mg
Calcium: 50 mg
Iron: 4.26 mg
Vitamin A: 70 µg RAE
Vitamin C: 18.6 mg
Vitamin D: 0.1 µg

Generated: 2026-11-05T20:04:26+00:00

*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded.

Recipe Metadata
Recipe ID
14451
Country
United States
Region
Not set
URL
https://kitchen2mytable.com/view_recipe_data.php?id=14451

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

  • Chicken & Poultry: 165°F (74°C)
  • Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
  • Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
  • Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!