Entree: United States – Midwestern United States – Cheesy Chicken and Broccoli Casserole

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 6

Approximate Time

Prep 20 min

Cook 30 min

Additional 5 min

Total 55 min

Ingredients

- 3 boneless skinless chicken breasts, approx. 7 oz (200 g) each
- 3 cups (210 g) broccoli florets
- 1 1/4 cups (88 g) button mushrooms, sliced
- 2 cups (227 g) shredded cheddar cheese
- 1 1/2 cups (278 g) jasmine rice, uncooked

Instructions

1. Preheat oven to 350°F (175°C). Cook the jasmine rice according to package directions and set aside.
2. Trim and cube the chicken breasts into 1-inch pieces (retain the stated approximate weights); place in a large mixing bowl.
3. Add the cooked rice, broccoli florets (cut into bite-sized pieces), and sliced mushrooms to the bowl and toss to combine.
4. Transfer the mixture into a lightly greased (use a nonstick pan if preferred) 9x13-inch baking dish, spreading evenly; sprinkle the shredded cheddar over the top.
5. Bake uncovered for 25–30 minutes until the chicken is cooked through and the cheese is melted and bubbling. Let rest 5 minutes before serving.