Appetizer: United States – Neiman Marcus Million Dollar Dip

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 12

Approximate Time

Prep 15 min

Cook 0 min

Additional 2 hrs

Total 2 hrs 15 min

Ingredients

- 8 oz (225 g) cream cheese, softened
- 1 cup (240 ml) mayonnaise
- 1/2 cup (120 ml) sour cream
- 1/2 cup (120 ml) chili sauce (such as Heinz)
- 1/2 cup (50 g) grated Parmesan cheese
- 2 tbsp (30 ml) Worcestershire sauce
- 2 tbsp (30 ml) lemon juice
- 3 green onions, thinly sliced
- 1 tsp (5 g) garlic powder
- 1/4 tsp (1 g) cayenne pepper (optional)
- Salt and black pepper to taste

Instructions

1. In a mixing bowl, beat the cream cheese until smooth.
2. Add mayonnaise and sour cream and beat until fully combined and creamy.
3. Stir in chili sauce, grated Parmesan, Worcestershire sauce, lemon juice, garlic powder, cayenne (if using), and sliced green onions; season with salt and pepper.
4. Cover and refrigerate at least 2 hours (preferably overnight) to let flavors meld and dip firm up.
5. Serve chilled with assorted crackers, toasted baguette slices, or crisp vegetables.