Entree: United States – Southern United States – Sheet-Pan Pork, Sweet Potato and Green Bean Roast with Mustarded Apples
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 4
Approximate Time
Prep
15 min
Cook
28 min
Additional
10 min
Total
43 min
Ingredients
- 1 pork tenderloin, approx. 1.5 lb (680 g) total - 3 sweet potatoes, approx. 8 oz (225 g) each - 12 oz (340 g) fresh green beans - 2 apples, approx. 6 oz (170 g) each - 4 tbsp (60 ml) Dijon mustard
Instructions
1. Preheat oven to 400°F (200°C). Cut sweet potatoes into 1-inch (2.5 cm) cubes and spread on a sheet pan with pork tenderloin; roast 10 minutes, then add green beans and apple wedges tossed with half the Dijon, roast another 12–18 minutes until pork reaches desired doneness and vegetables are tender. 2. Rest pork 5–10 minutes, slice and drizzle with remaining Dijon; toss roasted sweet potatoes, green beans, and apples together on the pan and serve alongside pork slices.
Estimated Nutritional Information*
Per serving | Servings: 4
Calories: 429 kcal
Carbohydrates: 52.5 g
Protein: 40.1 g
Fat: 6.9 g
Saturated fat: 2.1 g
Trans fat: 0.1 g
Cholesterol: 111 mg
Fiber: 10 g
Sugar: 18.8 g
Sodium: 359 mg
Potassium: 1531 mg
Calcium: 107 mg
Iron: 3.91 mg
Vitamin A: 1230 µg RAE
Vitamin C: 18.4 mg
Vitamin D: 0.5 µg
Generated: 2026-11-05T21:32:38+00:00
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded.