Entree: Portugal – Frango com Chouriço e Batatas Assadas (Roast chicken with chouriço and potatoes)
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 4
Approximate Time
Prep
12 min
Cook
40 min
Additional
5 min
Total
57 min
Ingredients
- 4 bone-in chicken thighs, approx. 8 oz (225 g) each - 6 oz (170 g) chorizo (chouriço), sliced - 1.5 lb (680 g) red potatoes, halved - 1 medium yellow onion (about 6 oz / 170 g), cut into wedges - 8 oz (225 g) green beans, trimmed
Instructions
1. Preheat oven to 425°F (220°C). Place halved red potatoes and onion wedges in a roasting pan and arrange chicken thighs on top. 2. Scatter sliced chouriço around the chicken and potatoes. 3. Roast for 25 minutes, then add trimmed green beans to the pan, tucking them between other ingredients. 4. Continue roasting 12–20 minutes more until chicken registers done and potatoes are tender; remove and rest briefly before serving.
Nutritional Information*
Per serving | Servings: 4
Calories: 502 kcal
Carbohydrates: 35.3 g
Protein: 30.7 g
Fat: 26.6 g
Saturated fat: 7.2 g
Trans fat: 0.1 g
Cholesterol: 154 mg
Fiber: 5.1 g
Sugar: 5.8 g
Sodium: 163 mg
Potassium: 1276 mg
Calcium: 59 mg
Iron: 2.98 mg
Vitamin A: 56 µg RAE
Vitamin C: 24.6 mg
Vitamin D: 0.2 µg
Generated: 2026-11-05T20:04:06+00:00
*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary. Some ingredient contributions are unavailable; the figures shown are known subtotals, not complete recipe nutrition.