Entree: United States – One-Pan Skillet Cheddar Beef Mac
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 4
Approximate Time
Prep
10 min
Cook
15 min
Total
25 min
Ingredients
- 1 lb (454 g) Ground Beef - 1 medium Yellow Onion, approx. 6 oz (170 g) - 3 cups (720 ml) Macaroni, cooked - 1 1/2 cups (360 ml) Tomatos, crushed or diced - 1 1/2 cups (6 oz / 170 g) Cheddar Cheese, shredded
Instructions
1. In a large skillet, cook the Ground Beef with the sliced Yellow Onion over medium heat until the beef is browned and the onion is soft; add the Tomatos and cook a few minutes to meld flavors. 2. Add the cooked Macaroni to the skillet, stir to combine and heat through, then sprinkle Cheddar Cheese over the top and cover until melted; stir gently and serve.
Estimated Nutritional Information*
Per serving | Servings: 4
Calories: 587 kcal
Carbohydrates: 35 g
Protein: 37.2 g
Fat: 32.5 g
Saturated fat: 14.8 g
Trans fat: 1.5 g
Cholesterol: 120 mg
Sodium: 358 mg
Potassium: 602 mg
Calcium: 339 mg
Iron: 3.83 mg
Vitamin A: 162 µg RAE
Generated: 2026-11-05T20:04:06+00:00
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded.