Entrée: United States – Grilled Pork Chops with Honey Glaze

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 5 min

Cook 12 min

Additional 5 min

Total 20 min

Ingredients

4 bone-in pork chops, about 1.5 lb total (680 g total)
1 / 4 cup (60 ml) honey
2 tbsp (30 ml) soy sauce
1 tbsp (15 ml) olive oil
2 cloves garlic, minced
Salt and pepper to taste

Instructions

1. In a small bowl, whisk together honey, soy sauce, olive oil, and minced garlic to make the glaze.
2. Season the pork chops with salt and pepper, then brush with the honey glaze.
3. Preheat the grill to medium-high heat.
4. Grill the pork chops for about 5-6 minutes on each side, basting occasionally with the remaining glaze, or until a meat thermometer reads 145°F (63°C).
5. Remove from the grill and let rest for a few minutes before serving to allow the juices to redistribute.

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