Entree: United States – Texas – Chicken Fajitas (Sliced marinated chicken and peppers served sizzling with tortillas)

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 20 min

Cook 15 min

Additional 20 min

Total 45 min

Ingredients

- 2 boneless skinless chicken breasts, approx. 8 oz (225 g) each (total 1 lb / 454 g)
- 2 tbsp (30 ml) vegetable oil, plus extra for cooking
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large onion, sliced
- 2 tsp (10 g) chili powder
- 1 tsp (5 g) ground cumin
- 1 tsp (5 g) garlic powder
- 1/2 tsp (2.5 g) smoked paprika
- 1/2 tsp (2.5 g) kosher salt
- 2 tbsp (30 ml) fresh lime juice
- 8 flour tortillas
- Sliced avocado, sour cream and chopped cilantro for serving (optional)

Instructions

1. Slice chicken thinly against the grain, toss with 2 tbsp (30 ml) oil, lime juice, chili powder, cumin, garlic powder, smoked paprika and salt and let marinate 15–30 minutes while you slice peppers and onions.
2. Heat a large cast‑iron skillet or grill pan over high heat, add a little oil and cook peppers and onions until charred and just tender, remove and keep warm; add chicken and cook in batches 3–5 minutes until cooked through and browned, return vegetables to the pan to combine and serve sizzling with warm tortillas and desired garnishes.