Side Dish: United States – Classic Roasted Brussels Sprouts with Balsamic
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 4
Approximate Time
Prep
10 min
Cook
24 min
Total
34 min
Ingredients
1 lb (450 g) Brussels sprouts, trimmed and halved 2 tbsp (30 ml) olive oil 1 tbsp (15 ml) balsamic vinegar Salt to taste Black pepper to taste 1 / 2 tsp garlic powder or 2 cloves garlic, minced (optional)
Instructions
1. Preheat oven to 425°F/220°C. 2. Toss sprouts with olive oil, salt, pepper, and garlic if using. 3. Spread cut side down on a sheet pan; roast 18–22 minutes until browned and tender. 4. Drizzle with balsamic, toss, and roast 2 more minutes. 5. Serve hot, adjusting seasoning to taste.
Nutritional Information*
Per serving | Servings: 4
Calories: 113 kcal
Carbohydrates: 11 g
Protein: 3.9 g
Fat: 7.1 g
Saturated fat: 1 g
Sugar: 3.1 g
Sodium: 29 mg
Potassium: 447 mg
Calcium: 49 mg
Iron: 1.66 mg
Vitamin A: 43 µg RAE
Vitamin C: 95.6 mg
Generated: 2026-11-05T19:35:03+00:00
*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary. Some ingredient contributions are unavailable; the figures shown are known subtotals, not complete recipe nutrition.