Entrée: United States – Philly Cheesesteak
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 2
Approximate Time
Prep
10 min
Cook
6 min
Total
16 min
Ingredients
1 lb (450 g) ribeye, very thinly sliced 2 tbsp (30 ml) neutral oil or beef tallow, about 1 oz (28 g) 1 large onion, thinly sliced Kosher salt to taste Freshly ground black pepper to taste 6–8 slices provolone or American cheese (or Cheez Whiz) 2 soft hoagie rolls Optional: sautéed mushrooms and bell peppers to taste
Instructions
1. On a hot griddle or skillet, cook onions in 1 tablespoon oil with a pinch of salt until soft and browned; push to the side. Add remaining oil and sear ribeye, chopping lightly with a spatula; season with salt and pepper and mix with onions (and optional veg). 2. Form meat into roll-length mounds, lay cheese on top to melt, then split rolls and scoop the mixture into the bread. Serve hot.
Estimated Nutritional Information*
Per serving | Servings: 2
Calories: 1342 kcal
Carbohydrates: 62.2 g
Protein: 78.7 g
Fat: 86.4 g
Saturated fat: 38.4 g
Cholesterol: 225 mg
Fiber: 3.2 g
Sugar: 11.4 g
Sodium: 1352 mg
Potassium: 905 mg
Calcium: 929 mg
Iron: 8.22 mg
Vitamin A: 243 µg RAE
Vitamin C: 6.9 mg
Vitamin D: 0.7 µg
Generated: 2026-11-05T19:35:02+00:00
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded.