Entree: United States – Creamy Ground Chicken Stroganoff with Egg Noodles

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 15 min

Cook 15 min

Total 30 min

Ingredients

- 1 lb (454 g) ground chicken
- 12 oz (340 g) egg noodles (dry)
- 4 tbsp (57 g) unsalted butter
- 1 cup (240 ml) heavy cream
- 1 cup (113 g) shredded cheddar

Instructions

1. Cook egg noodles in a large pot of boiling water until tender, then drain and keep warm.
2. In a large skillet, melt unsalted butter over medium heat and add ground chicken; cook until browned and cooked through, about 6–8 minutes.
3. Pour heavy cream into the skillet and simmer gently for 3–5 minutes to combine flavors and slightly thicken the sauce.
4. Stir in shredded cheddar until fully melted and the sauce is creamy and smooth.
5. Spoon the creamy chicken mixture over the cooked egg noodles and toss gently to coat. Serve immediately.