Entrée: United States – Broiled Porterhouse Steak with Blue Cheese Butter
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 2
Approximate Time
Prep
10 min
Cook
12 min
Additional
10 min
Total
32 min
Ingredients
1 porterhouse steak (about 2 lb / 900 g) 2 tsp kosher salt 1 tsp freshly ground black pepper 1 tbsp neutral oil 4 tbsp unsalted butter, softened 2 oz blue cheese, crumbled 1 tbsp fresh chives, minced 1 / 2 tsp Worcestershire sauce (optional)
Instructions
1. Mix butter, blue cheese, chives, and Worcestershire; form into a log and chill. 2. Position oven rack 4–5 inches from broiler; preheat broiler. Pat steak dry, oil lightly, and season with salt and pepper. Broil 4–6 minutes per side to desired doneness, flipping once. Rest 10 minutes, top with slices of blue cheese butter, slice, and serve.
Estimated Nutritional Information*
Per serving | Servings: 2
Calories: 1349 kcal
Carbohydrates: 1.8 g
Protein: 98.1 g
Fat: 103.6 g
Saturated fat: 48.5 g
Cholesterol: 357 mg
Fiber: 0.3 g
Sugar: 0.3 g
Sodium: 2441 mg
Potassium: 1218 mg
Calcium: 251 mg
Iron: 8.92 mg
Vitamin A: 272 µg RAE
Vitamin C: 1.1 mg
Vitamin D: 0.6 µg
Generated: 2026-11-05T19:35:01+00:00
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded.