Salad: United States – Chicken Club Salad

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 10 min

Cook 0 min

Total 10 min

Ingredients

1 chicken breast (boneless, skinless), grilled or roasted and sliced, about 6 oz (170 g)
1 / 2 cup (75 g) ham, sliced or diced
2 cups (100 g) iceberg lettuce, chopped
2 cups (60 g) green leaf lettuce, torn
1 yellow tomato, sliced
1 / 2 cup (56 g) shredded cheddar cheese
4 slices bacon (optional)
Ranch or mayonnaise-based dressing, to taste

Instructions

1. Arrange chopped iceberg and torn green leaf over serving plates.  
2. Top with rows or piles of sliced chicken breast, diced ham, yellow tomato slices and shredded cheddar.  
3. Add crisp bacon if using.  
4. Drizzle with ranch or preferred dressing and serve immediately.