Entrée: Greece – Ψητό Αρνίσιο Μπούτι ▶ Psito Arnisio Bouti (Greek-Style Grilled Lamb Leg)

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 6

Approximate Time

Prep 15 min

Cook 50 min

Additional 2 hrs

Total 3 hrs

Ingredients

1 boneless leg of lamb, butterflied (5-6 lb / 2.3-2.7 kg)
4 cloves garlic, minced
1 / 4 cup (60 ml) fresh lemon juice
2 tbsp (30 ml) olive oil
2 tbsp dried oregano
1 tbsp salt
1 tsp black pepper
1 tsp paprika

Instructions

1. **Prepare the Marinade**: In a large bowl, combine the minced garlic, lemon juice, olive oil, oregano, salt, black pepper, and paprika. Mix well to create a marinade.
2. **Marinate the Lamb**: Add the butterflied lamb leg to the bowl, ensuring it's well-coated in the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.
3. **Preheat the Grill**: Preheat your outdoor grill to medium-high heat. Ensure the grates are clean and lightly oil them to prevent sticking.
4. **Grill the Lamb**: Lay the marinated lamb flat on the grill. Grill for about 20-25 minutes per side, or until the lamb reaches an internal temperature of 135°F (57°C) for medium-rare, adjusting time as needed.
5. **Rest the Meat**: Remove the lamb from the grill and let it rest for 10-15 minutes, allowing the juices to redistribute.
6. **Serve**: Slice the lamb across the grain and serve with classic Greek sides like tzatziki, fresh salad, or pita bread.

Enjoy these time-honored lamb leg recipes as part of your culinary repertoire!